If you like Italian, this is classic Italian meal.  Bl/sl chicken thighs are topped with a savoury tomato sauce with garlic, olives and a range of spices that bring Italy into your own kitchen!  The sauce in this entrée is fantastic served over a bed of rice (included with entrée).

These chicken breasts are served with a cream sauce loaded with mushrooms and onions.  Complete this wonder fall season dish with fresh buttered carrots and mashed potatoes.

A whole roasting chicken, marinated with an Asian flare using fresh ginger and soy sauce.  This entrée is great for crock-pot cooking or baked in the oven.

This sirloin tip beef roast is accompanied by a Mediterranean-inspired relish full of sun-dried tomatos, capers and roasted red peppers.

Boneless pork chops coated in a rich honey and hoisin sauce-a thick soy-based sauce often used in Chinese cuisine.

Cooking in a parchment paper packet - en papillote - is a perfect way to steam fish and vegetables keeping all the moisture in, when the package is opened, the aroma billows out.  This is a meal in itself and easy clean up too!  A favorite amongst our clients.

These crab cakes are freshly seasoned and layered with flavors.  This is by far the best crab cake we've tried!  Canned crab is used.  

Chickpeas are high in protein and low in fat, making them a nutritious and tasty alternative to meat.  Whether you are a vegetarian or simply looking for something delicious to put on a bun, we are sure you will love this legume and grain burger.

Inspired by classic Thai broth, this coconut version is incredibly smooth and comforting.  A mixture of dark chicken, dried shiitake mushrooms, bamboo shoots and fresh cilantro adds an abundance of flavor and depth to this one-bowl dinner.   

A long grain rice is combined with salsa verde (green salsa), chili peppers, and fresh green herbs.  This is a tasty and satisfying vegetarian dish that pairs well with a main entrée - for something different we dare you to try this dish! 

These meatballs are quick, versatile and delicious.  Serve hot or cold in a bun, with rice or pasta or simply add your favorite sauce.  A WFD favorite that pleases everyone!